A vegan-friendly mask that focuses on hydrating and brightening your complexion with key ingredients that help strengthen your skin! It’s infused with amazing fermented ingredients that have twice the amount of nutrients! Your skin will be extra happy!
Bacillus/Cabbage Leaf Ferment Extract Filtrate- Packed with probiotic-rich nutrients, this ingredient will help brighten and defend the skin.
Water, Glycerin, Butylene Glycol, Niacinamide, 1,2-Hexanediol, Dipostassium Glycyrrhizate, Hydroxyacetophenone, Tromethamine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Allantoin, Caprylyl Glycol, Betaine, Panthenol, Xanthan Gum, Disodium EDTA, GLyceryl Acrylate/Acrylic Acid Copolymer, Sodium Hyaluronate, Saccharomyces/Leuconostoc/Apple/Fruit/Carrot Root/Radish Root/Cabbage Leaf/Celery Leaf, Cucumber Fruit/Banana Fruit/Onion Bulb/Arctium lappa Root/Spinach Leaf/Orange Peel/Tomato Fruit/Phaseolus Radiatus Sprout/Pumpkin Fruit Fruit Extract Ferment Filtrate, Bacillus/Cabbage Leaf Ferment Extract Filtrate, Ethylhexylglycerin, Dipropylene Glycol
1. Cleanse face and apply toner.
2. Apply the mask and gently smooth out the mask to make sure there are no wrinkles.
3. Leave it on for 15-20 minutes and let your skin soak in all the nutrients.
4. Remove the mask and pat in the remaining essence left on your skin.