Ingredient 101: Fermented Mung Bean
Our next Ingredient 101 is all about the fermented mung bean. Mung beans are a popular Asian legume full of vitamins and antioxidants. Similar to chickpeas, mung beans are a great source of protein, and are used in a lot of savory recipes like curries – but fermented mung beans bring even more health benefits to the table.
Similar to other fermented foods, fermented mung beans have an increased potential for promoting “healthy” bacteria to help our microbiomes by carrying smaller, more digestible nutrients where they’re needed most.
What type of skin benefits the most from this ingredient?
Thanks to their hydrating effect, fermented ingredients are often especially beneficial for dry or mature, and aging skin. Fermented mung beans can also help combination or oily skin types, thanks to their brightening effect, which can help balance out hyperpigmentation, redness, and uneven tones.
What benefits does it have on the skin?
Fermented mung beans can help UV-damaged skin, thanks to their antioxidant-rich ability to repair old or damaged skin cells. They can also help protect the skin from free radicals, which cause blemishes, visible aging, and other skin imperfections.
Vita Serum with Fermented Mung Bean and 10% Niacinamide
The Urban Calm Vita Serum contains Fermented Mung Bean and 10% Niacinamide, making it a supercharged vita serum that is aimed to help brighten and smooth out the skin. The serum can also help protect the skin from free radicals and UV damage.
That’s a wrap on today’s 101 on Fermented Mung Beans. Stay tuned for more informed skincare tips!
The FaceTory Team